Culture&Grain – Murray, KY: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (270) 227-1570 to check today's hours. Know the hours? Send them to us.

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1384 Hutchens Rd, Murray, KY 42071

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Address1384 Hutchens Rd, Murray, KY 42071

Phone(270) 227-1570

StyleArtisan bread bakery

CountyCalloway County

Time zoneCentral Time

From city center9.7 mi west

About Culture&Grain

Set at 1384 Hutchens Rd (42071), Culture&Grain is an artisan bread bakery 9.7 mi west of the Murray city center.

It is one of 11 bakeries and sweet shops we list in Murray, which works out to one bakery per 1,688 residents. The closest neighbour on our map is Einstein Bros. Bagels, 9.2 mi away.

Opening hours for Culture&Grain are not verified in our data. A quick call to (270) 227-1570 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Murray	11
Nearest bakery	9.2 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.